Things to do!
Portugal's culture, history, landscapes, hospitable people and food — no fixed prices, no fixed durations, just four ways we'll fill your days, and one bonus round.
Landscapes and viewpoints, castles and ruins, churches and monasteries, museums and galleries, cafés and terraces, bars and nightlife, arts and crafts, mountains and parks, foraging and countryside — the full sweep of what Portugal looks like once you're off the postcard route.
Cliff walks and walkways, coasteering through sea caves, intertidal exploration for sea critters, cocktails in beach bars, swimming and snorkelling — with workshops on offer for bodysurfing and sandcastle building, if that's more your day.
Squid, octopus and sardines, barnacles and shellfish, soups and stews, grilled black pig, grilled piri-piri chicken, all the cheeses (dozens of types), all the chorizos (dozens more), and desserts built on a thousand ways to combine eggs and sugar. Yes, there's also burgers, fries, pizzas, salads and sandwiches — all still on fresh, local ingredients.
Classics like Porto, Madeira and original Moscatel. Sangrias with real fruit and actual decent wine. Skilfully made cocktails, or dodgy ones with a sea view — can't have both. Real mountain-range moonshine from untraceable sources. Fresh orange squeeze. Or, on the hottest of days: a cold Sagres Mini, or an Orange Sumol.
No fixed prices or durations — everything here folds into one plan.
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